Baked Vegan Beer-Battered Onion Rings

Baked Vegan Onion Rings | The Graceful Kitchen

Yes, you heard right. Baked. Vegan. Onion rings. BEER-BATTERED. Continue reading

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The Perfect Pop

The Perfect Pop by The Graceful Kitchen

Oh, yeah.

I can’t even begin to describe how much I love popcorn. I can eat it forever. It’s fast and easy to make, it’s the perfect cure for the all those times you remember you are “hungry” because you have to do homework or any other thing you want to procrastinate on…** And besides, eating popcorn is like eating a cloud. A salty, softly-crunching cloud. Continue reading

“Grilled” Eggplant With Tahini

Grilled Eggplant with Tahini by The Graceful Kitchen

This small side dish is one of those gems I just don’t know how I ever lived without. It is extremely simple to make, so much that I consider it a “food hack” – you know, one of those things that are insanely simple but so, so good? (Why does it have to be a “but”? It seems that the BEST things out there are the simple ones!) Continue reading