This one is a real favorite. It’s very easy to make but looks and tastes awesome. Majadra is a Middle-Eastern dish that is basically made of rice, green lentils, caramelized onions, and spices. The Far-East version contains a slightly different spice blend, giving an old favorite a new twist. It gets its oriental flavors from curry and soy sauce, rather than the cumin used in the usual version.
Please don’t let the list of ingredients scare you off of making this recipe! It looks like a long list, but it’s mostly spices!
I like to serve it in the pot it was cooked in and in layers of ingredients, but you are welcome to mix it all together (but you didn’t need me to tell you that, did you?) Continue reading