Labne: A Mediterranean Yogurt Cheese

Before Mr. Graceful and I moved in together, I lived with a roommate. And her boyfriend kind of lived with us.

That had the potential to be really annoying, except… They both made such good food. Amazing. I was already obsessed with raw tahini, but she was the one who showed me the dangerous potential it had when combined with soy sauce. We both challenged ourselves and baked complicated things in our little half-broken toaster oven. Actually, she did most of the cooking out of the two of them. But that’s because he made the labne. And that completely leveled the playing field. Continue reading